University of Montana graduate students in the Environmental Studies program attended the 2016 Governor’s Local Food and Agriculture Summit as part of a research project to examine the summit’s participants, processes, and products. Their goals were to understand substantive ideas about the local food and agriculture system and to observe the processes by which these ideas were generated.  Neva Hassanein, professor of environmental studies at the university, has compiled their reports, which can be viewed here.

University of Montana graduate students in the Environmental Studies program attended the 2016 Governor’s Local Food and Agriculture Summit as part of a research project to examine the summit’s participants, processes, and products. Their goals were to understand substantive ideas about the local food and agriculture system and to observe the processes by which these ideas were generated.  Neva Hassanein, professor of Environmental Studies at the university, has compiled their reports, which can be viewed here.