What's New

Green Talk Radio, hosted by National Center for Appropriate Technology’s Jeff Birkby, featuring Crissie McMullan discussing the ins and outs of local food purchasing by institutions. Listen »»

Local Foods Video

Ever wonder why it can be so hard to find locally-grown foods in an agricultural state like Montana? Grow Montana, Montana Farmers Union, and Community GATE Farm to Table Project put together this video to explore exactly that question. Enjoy! Please click the arrow to watch the video. (Approx. 10min in length)

Projects

Farm to Cafeteria Connections

Farm to Cafeteria Connections is a network of foodservice professionals, farmers and ranchers, and leaders in Montana's local food movement who are working together to create and grow Farm to Cafeteria programs in Montana. We learn from each other's experiences and provide simple and easily accessible resources to anyone interested in serving local foods in an school, college, hospital, or prison. Read More »»

Learn about more Grow Montana projects.

Policies

Legal win for local food entrepreneurs!

HB 538, funding food and ag innovation centers, becomes law. The 2009 state legislature allocated $500,000 in state funding to support technical assistance for Montanans who want to develop our homegrown food and energy infrastructure. Read this FAQ sheet, to learn more about the bill or click here to read the bill language for yourself.

Learn more about Grow Montana policies.

Research

Redeveloping a Montana Food Processing Industry: The Role of Food Innovation Centers
by Jessica Babcock

This professional paper aims to increase understanding of food innovation centers in order to contribute to the discussion surrounding the desired redevelopment of a Montana food processing industry. The eleven food innovation centers examined here offer facilities for food processing and testing, and many include technical assistance for marketing, business development, and regulation compliance. The research objectives are threefold: 1) explain both the historical and contemporary context of food processing in Montana, 2) describe and analyze what other states and provinces are doing with regard to food innovation centers, and 3) utilize the research findings to make recommendations for how food innovation centers may or may not address identified needs regarding food processing in Montana. The report concludes by outlining recommendations and options for establishing a food innovation center network in Montana. Read the Full PDF Report »» [PDF/575KB]

Find more Grow Montana Research.

 

Other Resources

Montana's Food System in Change

This 10-minute video tells the history of Montana's food system from a time when the state's farmers and ranchers produced most of Montanans' food--through agriculture's shift to commodity production for export following WWII. The story describes the rise of hunger in Montana and suggests a return to producing food for local consumption as a possible path to economic revitalization and food security.

This video was produced for the March 2007 Montana Governor's Summit on Food and Agriculture by the summit planning committee, with production completed under the auspices of the Montana Department of Agriculture by Murmax Productions of Power, Mont. To order copies of the DVD please contact debbier(at)ncat.org.

Please click the arrow to watch the video.
(Approx. 10min in length)

Explore more Grow Montana Resources.

 

Making Headlines

Grow Montana Coalition Receives National Award
(9/24/07) Grow Montana, has been selected by the Glynwood Center as the recipient of its 2007 Glynwood Good Neighbor Harvest Award. Read more ››

 

About Grow Montana

Grow Montana is a broad-based coalition whose COMMON PURPOSE is:

To promote community economic development policies that support sustainable Montana-owned food production, processing, and distribution, and that improve all of our citizens' access to Montana foods. Join our listserv to stay posted! Learn more »».

 

Grow Montana Steering Committee Members

 

Did You Know?

If each household in Montana spent just $10 a week on Montana-produced food, we would redirect $186 million dollars each year to the state's food producers.

Want more facts like these about Montana's food system?
[PDF / 133KB]